Chef Jenny welcomed two chefs for a tour of CGK: Chef Heather Kurima, Chef Instructor, Northside High School, FWISD President Les Dames d’ Escoffier, 2024-25 and Chef Melissa Maness, Chef Instructor, South Technical High School, St. Louis. Chef Maness is recipient of The Les Dames d’ Escoffier International Legacy Award supported by the Julia Child Foundation of Gastronomy and the Culinary Arts.